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Photo of Pork burgers with mustard & chilli by WW

Pork burgers with mustard & chilli

6
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Enjoy these tasty pork burgers, fired up with chilli and mustard - can be cooked on the barby too!

Ingredients

Lean pork mince 10% fat, raw

450 g

Onion

1 medium

Carrots, raw

1 medium

Sweetcorn, tinned, drained

50 g

Dijon Mustard

12 teaspoon(s), level

Chilli flakes

1 teaspoon(s), level

Dried Mixed Herbs

2 teaspoon(s)

Black pepper

1 g

Salt

1 pinch

Burger bun

4 medium

Lettuce

1 portion(s)

Tomato

1 large

Pickled gherkins, no added sugar

1 large, drained

Instructions

  1. In a large bowl, mix together the minced pork, onion, carrot, sweetcorn, mustard, chilli flakes and herbs. Season with salt and pepper. Use your hands to shape the mixture into 4 burgers. Cover and chill, if cooking them later.
  2. Preheat the grill or a char-grill pan. Grill or char-grill the burgers for 12-15 minutes, turning them over once, until browned and cooked through.
  3. Lightly toast the burger buns on the cut sides only. Put some lettuce onto the bun bases, then add the burgers, sliced tomatoes and gherkins, then pop the bun tops in place.

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