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Photo of Pork & plum stir-fry by WW

Pork & plum stir-fry

5
Points® value
Total Time
13 min
Prep
5 min
Cook
8 min
Serves
4
Difficulty
Easy

Ingredients

Pork loin steak, lean, raw

350 g, cut into thin strips

Calorie controlled cooking spray

4 spray(s)

Stir fry mixed vegetables

600 g

Plum sauce

3 serving(s), 3 tbsp

Lime Juice, Fresh

2 tablespoon(s)

Soy Sauce

2 tablespoon(s)

Medium noodles

300 g, We used Amoy straight to Wok

Instructions

  1. Heat a wok or large nonstick frying pan over a high heat. Add the pork, spray with the cooking spray and stir fry for 3 mins until cooked through. Remove the pork and any juices from the wok and set aside.
  2. Add the stir fry vegetables to the wok, spray again with the cooking spray and stir fry for 3 mins.
  3. Return the pork to the wok with the plum sauce, lime juice, soy sauce, 1 tbsp of cold water and the egg noodles. Season with black pepper and stir fry for 2 mins, seperating the noodles with a spatula, until heated through. Serve immediately.

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