Pork & plum stir-fry
5
Points®
Total time: 13 min • Prep: 5 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Ingredients
Pork loin steak, lean, raw
350 g, cut into thin strips
Calorie controlled cooking spray
4 spray(s)
Stir fry mixed vegetables
600 g
Plum sauce
3 serving(s), 3 tbsp
Lime Juice, Fresh
2 tablespoon(s)
Soy Sauce
2 tablespoon(s)
Medium noodles
300 g, We used Amoy straight to Wok
Instructions
1
Heat a wok or large nonstick frying pan over a high heat. Add the pork, spray with the cooking spray and stir fry for 3 mins until cooked through. Remove the pork and any juices from the wok and set aside.
2
Add the stir fry vegetables to the wok, spray again with the cooking spray and stir fry for 3 mins.
3
Return the pork to the wok with the plum sauce, lime juice, soy sauce, 1 tbsp of cold water and the egg noodles. Season with black pepper and stir fry for 2 mins, seperating the noodles with a spatula, until heated through. Serve immediately.
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