
Plum & cardamom upside down cake
7
Points® value
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
10
Difficulty
Moderate
Having friends round for a cuppa? Break out this tasty bake that’ll warm up the darkest of autumn days
Ingredients
Low Fat Spread
150 g
Low Fat Spread
½ teaspoon(s), level, for greasing
Light Brown Sugar
100 g
Light Brown Sugar
2 tablespoon(s)
Plums
500 g, stones removed and cut into segments (approx. 5 plums)
White Self Raising Flour
100 g, sifted
Cardamom Pods
6 g, seeds of 6 pods, ground into a powder
Baking powder
1 teaspoon(s), level
Egg, whole, raw
2 medium, raw
Salt
1 pinch
Pistachios
10 individual, shelled, roughly chopped