Pisco & pomegranate sour
4
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
Forget egg whites, we’ve used vegan-friendly chickpea water instead. It sounds odd, but trust us – it adds a smooth velvety froth to this South American brandy-based cocktail
Ingredients
Brandy
150 ml, pisco
Lime Juice, Fresh
50 ml
Chickpeas, cooked
1 g, 75ml aquafaba (the liquid from a tin of chickpeas)
Pomegranate Molasses
50 g