Penne with sweet tomato sauce & prawns
8
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
You can also use ready-cooked prawns in this recipe. Dry them well on kitchen paper and add them to the pan at the same time as the tomatoes to warm through.
Ingredients
White pasta, dry
250 g, penne
Sunflower Oil
1 teaspoon(s)
Spring Onions
8 medium, thickly sliced
Garlic
2 clove(s), chopped
Prawns, Raw
400 g
Cherry Tomatoes
400 g, halved
Sweet Chilli Sauce
2 tablespoon(s)
Coriander, fresh
4 tablespoon(s), roughly chopped
Spinach
100 g
Lime
1 medium, cut into wedges, to serve