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Pasta puttanesca
7
Points® value
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
6
Difficulty
Moderate
Serve this classic Italian puttanesca recipe with a rocket and tomato side salad or simple, seasoned, roasted vegetables.
Ingredients
Wholewheat Pasta, dry
340 g, spaghetti
Vegetable Oil
1 tablespoon(s)
Garlic
3 clove(s), crushed
Tomato Purèe
1 tablespoon(s), level
Waitrose Cooks' Ingredients Anchovy Paste
10 g
Cherry Tomatoes
900 g, halved
Olives, in Brine
15 individual, Kalamata, pitted, sliced
Capers, in Brine
3 tablespoon(s), rinsed
Parsley, fresh
30 g, chopped, plus extra for garnish
Chilli flakes
1 pinch, or red pepper flakes
Asda Panko Breadcrumbs
30 g, toasted