One-pot pea ravioli
6
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Zesty citrus and pops of greenery are the perfect complement
to the cheesy ricotta in this fast pasta dish.
Ingredients
Spinach & ricotta filled pasta
360 g
Sugar Snap Peas
250 g
Peas, frozen, boiled
145 g
Olive Oil
1 tablespoon(s)
Lemon
1 zest(s) of 1