Mixed pepper & beef stir-fry

Instructions

1. In a small bowl, combine the honey, soy sauce, cornflour and ginger, then set aside.
2. Mist a large nonstick wok or frying pan with cooking spray and stir-fry the peppers and spring onions for 5 minutes over a high heat, adding a splash of water to prevent sticking. Transfer to a plate and set aside. Mist the wok with more cooking spray, then stir-fry the steak for 3 minutes.
3. Add the honey and soy sauce mixture to the wok and stir-fry until the beef is coated. Return the veg to the wok and combine.
4. Meanwhile, cook the cauliflower ‘rice’ to pack instructions. Divide between bowls, top with the beef stir-fry, then serve garnished with the sliced spring onion.