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Photo of Minty raspberry & lime crush ice lollies by WW

Minty raspberry & lime crush ice lollies

1
Points® value
Total Time
4 hr 10 min
Prep
10 min
Serves
6
Difficulty
Easy
Zingy lime gives this lolly an extra refreshing kick

Ingredients

Raspberries

150 g

Mint, Fresh

1 tablespoon(s)

Lime

¼ medium, zest

Soda Water

250 ml

Lime juice cordial, undiluted

60 ml

Lime Juice, Fresh

1 tablespoon(s)

Instructions

  1. Put the raspberries in a bowl and crush using a fork. Stir in the mint and lime zest, then spoon into 6 x 125ml ice-lolly moulds.
  2. Combine the soda water, cordial and lime juice in a jug. Pour into the moulds, insert sticks and freeze for 4 hours or until frozen solid.
  3. Dip the moulds into hot water for 5-10 seconds and gently pull the lollies out.

Notes

To use frozen raspberries instead of fresh, partially thaw before crushing.

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