Minty raspberry & lime crush ice lollies

Name: Minty raspberry & lime crush ice lollies
Prep time: 10 min
Cook time: PTnullM
Total time: 250 min
Yield: 6 servings
Ingredients: 150 g Raspberries; 1 tablespoon(s) Mint, Fresh; 0.25 medium Lime zest; 250 ml Soda Water; 60 ml Lime juice cordial, undiluted; 1 tablespoon(s) Lime Juice, Fresh

Points® value

Total Time

4 hr 10 min

Prep

10 min

Serves

Difficulty

Easy

Zingy lime gives this lolly an extra refreshing kick

Ingredients

Raspberries

150 g

Mint, Fresh

1 tablespoon(s)

Lime

¼ medium, zest

Soda Water

250 ml

Lime juice cordial, undiluted

60 ml

Lime Juice, Fresh

1 tablespoon(s)

Instructions

Put the raspberries in a bowl and crush using a fork. Stir in the mint and lime zest, then spoon into 6 x 125ml ice-lolly moulds.
Combine the soda water, cordial and lime juice in a jug. Pour into the moulds, insert sticks and freeze for 4 hours or until frozen solid.
Dip the moulds into hot water for 5-10 seconds and gently pull the lollies out.

Notes

To use frozen raspberries instead of fresh, partially thaw before crushing.

Minty raspberry & lime crush ice lollies

Ingredients

Instructions

Notes

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