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Photo of Mini lime cheesecake tarts by WW

Mini lime cheesecake tarts

3
Points® value
Total Time
15 min
Prep
15 min
Serves
18
Difficulty
Easy
These mini dessert treats are filled with a zesty soft cheese and lime mixture, and use ready-made tart cases, which makes them super-quick to prepare.

Ingredients

Medium fat soft cheese

110 g

0% fat natural Greek yogurt

3 tablespoon(s)

Caster Sugar

35 g

Lime Juice, Fresh

1 tablespoon(s)

Lime

2 zest(s) of 1

Vanilla Extract

1 teaspoon(s), level

Sweet butter pastry tartlet cases

117 g

Toasted flaked almonds

12 g

Instructions

  1. Put the soft cheese and yogurt into a medium bowl and stir until smooth and combined, taking care not to overmix or it will become runny. Beat in the sugar, lime juice, vanilla and half the lime zest. Refrigerate for 1-2 hours to firm up.
  2. Spoon the mixture into the mini tart cases, scatter over the remaining lime zest and top with the flaked almonds. Serve immediately.

Notes

You can make the filling up to 2 days ahead but it’s best to fill the tart cases just before serving so they stay crisp.

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