Lemon pavlova
7
Points® value
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
12
Difficulty
Easy
Pillowy meringue filled with velvety lemon curd and yogurt, topped with candied lemon. Heaven!
Ingredients
Egg white, raw
3 individual
Caster Sugar
150 g
Lemon
1 zest(s) of 1
Cornflour
10 g
Lemon
1 zest(s) of 1, grated
Lemon Juice, Fresh
60 ml, juice of 2
Caster Sugar
40 g
Low Fat Spread
15 g
Egg yolk, raw
1 medium
Agave Syrup
100 g
Lemon
2 medium, sliced
0% fat natural Greek yogurt
500 g