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Photo of Lemon meringue puddings by WW

Lemon meringue puddings

0
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
Love the taste of lemon meringue? Then make these delightful desserts for an easy and beautiful end to a meal.

Ingredients

Quark, fat free, plain

300 g

Lemon

1 medium, rind grated and juice

Egg, whole, raw

3 medium, raw, separated

Artificial sweetener

4 tablespoon(s), powdered

Instructions

  1. Preheat oven to Gas Mark 4/180°C/350°F.
  2. Beat the Quark in a bowl to make it smooth and creamy. Add lemon rind and juice, egg yolks and 2 tbsp of powdered sweetener. Share between 4 small heatproof dishes or ramekins. Stand on a baking sheet and bake for 10 minutes.
  3. Meanwhile, whip egg whites in a grease-free bowl until they hold their shape. Whisk in remaining powdered sweetener.
  4. Remove desserts from oven and pile meringue on top. Return to oven to bake for 5 more minutes, until golden brown.

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