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Lemon meringue pie
4
Points® value
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
8
Difficulty
Moderate
Enjoy our delicious yet lighter version of this classic British favourite.
Ingredients
Egg white, raw
1 individual
Low fat digestive biscuit
6 biscuit(s), crushed
Cornflour
3 tablespoon(s), level
Lemon
2 medium, grated zest and juice of
Water
200 ml
Artificial sweetener
3 tablespoon(s), powdered
Egg, whole, raw
2 medium, raw, separated
Caster Sugar
2 tablespoon(s)