![Photo of Lamb tikka kebabs & lentils by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/lyim1tjcgtdxylcuoi15.jpg?auto=webp&optimize=medium)
Lamb tikka kebabs & lentils
9
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Mango chutney is the secret ingredient in the marinade for these kebabs, served with a chilli-spiced coleslaw.
Ingredients
Lamb Leg Steak, Lean, Boneless, raw
400 g, diced
Fat Free Natural Yogurt
1 pot(s), small
Mango Chutney
2 tablespoon(s), heaped
Curry Powder
1½ tablespoon(s), tikka
Green or Brown Lentils, dry
150 g, or Puy
Red onion
2 small, cut into thin wedges
Cherry Tomatoes
200 g
Orange
1 medium, peeled and segmented (reserve the juice)
Cabbage
10 leaf/leaves, large, red, finely shredded
Spring Onions
3 medium, trimmed and chopped
Chilli, green or red
¼ individual, red, deseeded and finely diced
Mint, Fresh
2 tablespoon(s), leaves chopped, plus a few leaves for garnish