Lamb ragù with pasta
13
Points® value
Total Time
6 hr 30 min
Prep
20 min
Cook
6 hr 10 min
Serves
4
Difficulty
Easy
The longer you cook a ragù, the richer and more delicious it becomes. Yum!
Ingredients
Olive Oil
1 tablespoon(s)
Fennel
2 individual, trimmed and sliced
Leek
2 medium, trimmed and sliced
Lamb Leg, Lean, raw
350 g, fat trimmed, cut into 2 cm cubes
Puy lentils, dry
65 g
Tinned Tomatoes
1 can(s), large, chopped
Tomato Purèe
2 tablespoon(s), level
Chicken stock cube(s)
½ cube(s), 250ml stock
Parsley, fresh
15 g, coarsely chopped
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
2 teaspoon(s)
Garlic
1 clove(s), finely chopped
Chilli flakes
1 pinch, (optional)
White pasta, dry
240 g, tagliatelle