![Photo of Lamb koftas with Turkish salad by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/jwxp6xzmjdk3pcagj7zc.jpg?auto=webp&optimize=medium)
Lamb koftas with Turkish salad
8
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Pitta breads are torn then toasted and tossed through salad in this easy and delicious Middle Eastern-style dish. A sprinkling of sumac gives it a citrusy tang.
Ingredients
Wholemeal Pitta Bread
2 medium
Lamb mince 10% fat, raw
400 g
Ground Cumin
1 teaspoon(s), level
Coriander, Dried
1 teaspoon(s), level, ground
Ground Cinnamon
¼ teaspoon(s), level
Garlic
2 clove(s), crushed
Parsley, fresh
2 tablespoon(s), finely chopped
Calorie controlled cooking spray
4 spray(s)
Lettuce
2 individual, Little Gem, shredded
Cherry Tomatoes
150 g, quartered
Light feta cheese
50 g, crumbled
Sumac
¾ teaspoon(s), level
Lemon Juice, Fresh
1 tablespoon(s)