![Photo of Korean chicken & kimchi fried rice by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/q_auto/xw8p1jhjlh073fmke3xf.jpg?auto=webp)
Korean chicken & kimchi fried rice
7
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
A mix of spiced and fermented vegetables, kimchi adds a unique flavour to this quick chicken fried rice.
Ingredients
Vegetable Oil
1 tablespoon(s)
Carrots, raw
2 medium, cut into matchsticks
Spring Onions
3 medium, trimmed and thinly sliced
Chinese Leaf
200 g, shredded
Brown rice, microwaveable
2 pouch(es)
Chicken breast, skinless, grilled
400 g, shredded
Kimchi
150 g