Kimchi fried rice
7
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
A veggie fried rice that’s a meal in itself! This version
uses lentil rice and the kimchi adds loads of savoury,
spicy, tangy flavour.
Ingredients
Lentil rice
240 g
Sunflower Oil
2 tablespoon(s)
Carrots, raw
300 g, peeled and cut into matchsticks
Spring Onions
6 medium, trimmed and thinly sliced
Garlic
3 clove(s), sliced
Mushrooms
250 g, sliced
Pak Choi
250 g, stalks removed and shredded and leaves left whole
Kimchi
150 g, vegetarian, roughly chopped
Light soy sauce
2 tablespoon(s)
Egg, whole, raw
4 medium, raw
Sesame Seeds
2 teaspoon(s)