Kale, pancetta & poached eggs
4
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
A delicious twist on bacon and eggs! This warm salad couldn’t be simpler.
Ingredients
Pancetta
8 slice(s)
Kale, raw
125 g, shredded
Shallots
3 medium, finely diced
Cucumber
½ individual, extra large, cut into small chunks
Mustard Powder
½ teaspoon(s), level
Olive Oil
1 tablespoon(s)
Vinegar, All Types
2 tablespoon(s), cider
Mustard Seeds
1½ teaspoon(s), level
Egg, whole, raw
4 medium, raw