Harissa sausage traybake

Name: Harissa sausage traybake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 620 g New potatoes, raw quartered; 200 g Cherry Tomatoes mixed, halved; 2 medium Red onion cut into wedges; 4 clove(s) Garlic; 8 medium Reduced fat pork sausages, grilled Cumberland; 2 tablespoon(s) Harissa paste; 0.5 tablespoon(s) Olive Oil; 1 medium Red pepper deseeded and roughly chopped; 1 medium Yellow pepper deseeded and roughly chopped; 2 tablespoon(s) Coriander, fresh roughly chopped, to serve; 1 medium Lemon cut into wedges, to serve

Points® value

Total Time

1 hr

Prep

15 min

Cook

45 min

Serves

Difficulty

Easy

Super simple and quick to pull together, this tasty traybake makes the perfect all-in-one supper for those busy weeknights.

Ingredients

New potatoes, raw

620 g, quartered

Cherry Tomatoes

200 g, mixed, halved

Red onion

2 medium, cut into wedges

Garlic

4 clove(s)

Reduced fat pork sausages, grilled

8 medium, Cumberland

Harissa paste

2 tablespoon(s)

Olive Oil

½ tablespoon(s)

Red pepper

1 medium, deseeded and roughly chopped

Yellow pepper

1 medium, deseeded and roughly chopped

Coriander, fresh

2 tablespoon(s), roughly chopped, to serve

Lemon

1 medium, cut into wedges, to serve

Instructions

Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the potatoes, tomatoes, onions, garlic, sausages, harissa paste, olive oil and peppers in a large roasting tin and toss to combine. Season to taste and bake for 35-40 minutes, stirring halfway through, until the potatoes are golden and tender and the sausages are cooked through.
Serve with the coriander scattered over and with the lemon wedges on the side.

Harissa sausage traybake

Ingredients

Instructions

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