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Harissa roast chicken & bulgar wheat
8
Points® value
Total Time
2 hr 20 min
Prep
20 min
Cook
1 hr 40 min
Serves
6
Difficulty
Easy
Warm bulgur wheat with roasted peppers and onions is a perfect match for this spicy roast chicken.
Ingredients
Roast Chicken, Mixed Meat, Skinless
720 g, 1.75kg whole chicken
Harissa paste
2 teaspoon(s)
Lemon
1 zest(s) of 1
Lemon
1 medium, quartered
Lemon Juice, Fresh
40 ml
Peppers, all types
3 medium, deseeded and thinly sliced
Onion
2 medium, cut into wedges
Olive Oil
2 teaspoon(s)
Bulgur wheat, dry
250 g, rinsed well
Chicken stock cube(s)
1 cube(s), mixed with 5 tbsp boiling water to form a paste
Parsley, fresh
4 sprig(s), fresh, chopped