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Photo of Harissa burger by WW

Harissa burger

6
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Fancy a Friday night fakeaway? Try this easy idea.

Ingredients

Onion

½ small, finely chopped

Extra lean beef mince (5% fat), raw

500 g

Harissa paste

1 tablespoon(s)

Lemon

1 zest(s) of 1

Egg, whole, raw

1 medium, raw, lightly beaten

Calorie controlled cooking spray

4 spray(s)

Plain flatbread

4 individual, medium

Cucumber

¼ individual, extra large, julienned

0% fat natural Greek yogurt

4 tablespoon(s)

Instructions

  1. In a small bowl, mix the onion, beef mince, harissa paste, lemon zest and egg until combined.
  2. Shape the mixture into 4 patties about 2cm thick.
  3. Mist a griddle pan or frying pan with cooking spray and put over a medium heat. Cook the burgers for 15 minutes, turning occasionally, until cooked through.
  4. Serve each burger in a flatbread, with the cucumber ribbons and 1 tablespoon of yogurt.

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