Halloumi skewers
14
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Cook these skewers under the grill or on the barbecue – the marinade gives a great fresh flavour and the chilli adds a little kick
Ingredients
Halloumi
160 g, cut into 24 equal cubes
White basmati rice, dry
240 g
Peppers, all types
2 medium, 1 red, 1 yellow
Pomegranate
80 g, seeds
Salad leaves
200 g
Lemon Juice, Fresh
20 ml
Lemon
1 zest(s) of 1
Mint, Fresh
15 g
Chilli, green or red
1 individual
Olive Oil
1 tablespoon(s)
Light Brown Sugar
1 teaspoon(s)