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Photo of Gremolata wedges by WW

Gremolata wedges

4
Points® value
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
8
Difficulty
Easy

Ingredients

Potatoes, Raw

1000 g, red

Olive Oil

1 tablespoon(s)

Lemon Juice, Fresh

4 tablespoon(s)

Garlic

2 clove(s)

Lemon

1½ zest(s) of 1

Breadcrumbs, fresh

35 g, white

Parsley, fresh

2 tablespoon(s)

Instructions

  1. Put 1kg Desirée potatoes in a large pan and cover with cold water. Bring to a boil then reduce the heat and simmer for 10-15 minutes until just tender. Drain, then set aside for 15 minutes to cool slightly. Preheat the oven to 220°C, fan 200°C, gas mark 7. Cut the potatoes into thick wedges and put on a large baking tray.
  2. Drizzle over 1 tbsp olive oil and 4 tbsp lemon juice. In a small bowl, combine 2 crushed garlic cloves, 1½ tbsp finely grated lemon zest, 35g fresh white breadcrumbs and a handful of chopped fresh flat-leaf parsley.
  3. Spoon the gremolata over the wedges then season and toss to coat. Roast for 1 hour 15 minutes until golden, then serve.

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