![Photo of Green tagine with preserved lemon couscous by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/kirm947ni0pohgnu0gu9.jpg?auto=webp&optimize=medium)
Green tagine with preserved lemon couscous
6
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
A delicious Moroccan-style dish that features a medley of green veg and herbs.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion
1 large
Fennel
1 portion(s), medium
Garlic
2 clove(s)
Ground Ginger
1 teaspoon(s), level
Coriander, Dried
1 teaspoon(s), level
Cinnamon Stick
1 stick(s)
Vegetable stock cube
1 cube(s), 350ml
Courgette
4 medium, trimmed and cut into 4cm chunks
Olives, in Brine
100 g
Parsley, fresh
2½ tablespoon(s)
Coriander, fresh
2½ tablespoon(s)
Couscous, dry
200 g
Pickled beldi lemons
100 g
Lemon Juice, Fresh
1 tablespoon(s)