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Photo of German hot dogs with sauerkraut & onions by WW

German hot dogs with sauerkraut & onions

11
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion

1 small, sliced finely

Sauerkraut

50 g

Erdinger Weissbier

150 ml

Wholegrain Mustard

1 tablespoon(s), level

Bay leaf, dry

1 leaf/leaves

Frankfurter

4 individual, halved, or 8 small

Asda White Finger Roll

4 roll(s)

Tomato ketchup

4 teaspoon(s)

Smooth Mustard

4 teaspoon(s), level

Instructions

  1. Mist a pan with cooking spray and add the onion. Fry over a low heat, stirring, for 10 minutes or until browned and softened (add a splash of water if it browns too quickly).
  2. Stir in the sauerkraut, wheat beer, mustard and bay leaf and season. Simmer, stirring occasionally, for 5 minutes or until the beer has been absorbed. Discard the bay leaf.
  3. Meanwhile, warm the frankfurters in a pan of just simmering water for 5 minutes. Split the finger rolls and divide the onion and sauerkraut between them. Drain the frankfurters and divide between the buns. Top with 1 tsp ketchup and mustard each and serve.

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