![Photo of Frying pan chicken pie by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/imckuw5ur83e9dzobdzr.jpg?auto=webp&optimize=medium)
Frying pan chicken pie
6
Points® value
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
6
Difficulty
Moderate
Homemade pies are complicated, right? Wrong! This one uses ready-made pastry for speed and ease. This clever one-pan pie tastes amazing – and will save you time on washing-up!
Ingredients
Calorie controlled cooking spray
4 spray(s)
Shallots
8 medium, halved
Garlic
1 clove(s), finely chopped
Chicken breast, skinless, raw
4 medium, cut into 3cm chunks
Mushrooms
250 g, chestnut, sliced
Dried Mixed Herbs
1½ teaspoon(s)
Plain White Flour
3 tablespoon(s), level
Chicken stock cube(s)
1 cube(s), to make 300ml stock
Half Fat Crème Frâiche
2 tablespoon(s), level
Ready rolled light puff pastry sheet
195 g
Sugar Snap Peas
4 portion(s), medium, steamed