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Photo of Frozen berry yogurt by WW

Frozen berry yogurt

0
Points® value
Total Time
2 hr 15 min
Prep
15 min
Cook
2 hr
Serves
6
Difficulty
Easy
This delicious dessert cleverly uses frozen berries, blitzed in a blender to speed up the preparation time.

Ingredients

Raspberries

350 g, strawberries, blueberries, or combination of summer berries, frozen

Artificial sweetener

6 tablespoon(s), powdered

Fat Free Natural Yogurt

350 g, (12oz)

Vanilla Extract

2 teaspoon(s), level

Instructions

  1. In a blender or food processor, puree the frozen berries. Add the powdered sweetener, yogurt and vanilla essence and blend until combined.
  2. Tip the mixture into an ice-cream maker and follow the manufacturer's instructions to freeze. If you do not have an ice-cream maker, tip the mixture into a rigid freezer cointainer and freeze for about 1 hour. Remove and stir with a fork to break up the ice crystals. Repeat every hour until the mixture has frozen.
  3. Remove the container from the freezer about 30 minutes before serving to allow the mixture to thaw a little. Scoop into small glasses or serve with fresh fruit, remembering to add any extra POINTS values.

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