Fish pie with leeks & tarragon
10
Points® value
Total Time
45 min
Prep
5 min
Cook
40 min
Serves
4
Difficulty
Easy
Ingredients
Potatoes, Raw
600 g, diced
Low Fat Spread
45 g
Skimmed Milk
600 ml
Calorie controlled cooking spray
4 spray(s)
Leek
2 medium, trimmed and thinly sliced
Plain White Flour
25 g
Half fat Cheddar cheese
80 g, grated
Tarragon, fresh
15 g, finely chopped
Sainsbury's Fish Pie Mix
350 g
King Prawns, Raw
150 g
Green Beans
200 g, trimmed
Broccoli, raw
200 g, Tenderstem