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Photo of Creamy mushroom pasta by WW

Creamy mushroom pasta

8
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate

Ingredients

Olive Oil

1 tablespoon(s)

Shallots

2 medium, finely chopped

Garlic

2 clove(s), finely sliced

Mushrooms

600 g, sliced (we used portabellini, chestnut and shitake)

Thyme, Fresh

1 tablespoon(s), handful, leaves picked

Low Fat Soft Cheese

90 g

Wholewheat Pasta, dry

240 g

Instructions

  1. Heat olive oil in a large frying pan and fry the shallots for 3-4 minutes, or until soft. Add garlic and cook for 2 minutes, then add mushrooms and thyme and cook for 10 minutes, or until the mushrooms are golden.
  2. Add light cream cheese and stir until melted, then season to taste.
  3. Cook pasta to pack instructions and serve with the mushroom sauce and garnished with extra thyme.

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