![Photo of Corn panna cotta with fresh blueberry sauce by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/sikschf9pllhc2zm4zuj.jpg?auto=webp&optimize=medium)
Corn panna cotta with fresh blueberry sauce
5
Points® value
Total Time
5 hr
Prep
35 min
Cook
25 min
Serves
8
Difficulty
Easy
This fresh take on a classic panna cotta has a deliciously sweet flavour – try it for yourself!
Ingredients
Corn on the cob, raw
4 medium, husks removed, discarded, kernels stripped
Whole Milk
700 ml
Gelatine
1 sachet(s), standard
Light Brown Sugar
2 tablespoon(s)
Granulated sugar
8 teaspoon(s)
Salt
½ teaspoon(s)
Vanilla Extract
1 teaspoon(s), level
Ground Cinnamon
1 teaspoon(s), level, to decorate
Ground Nutmeg
1 teaspoon(s), level, to decorate
Blueberries
200 g
Lemon
½ zest(s) of 1