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Coq au vin
12
Points® value
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Easy
A classic French dish of chicken, bacon, mushrooms and herbs cooked in a delicious red wine sauce.
Ingredients
Olive Oil
2 teaspoon(s)
Chicken Thigh, Skinless, Boneless, raw
600 g
Bacon medallions, raw
80 g, chopped
Onion
2 large, cut into thick wedges
Garlic
2 clove(s), chopped
Mushrooms
600 g, button mushrooms, halved
Plain White Flour
1 tablespoon(s), level
Tomato Purèe
140 g
Chicken stock cube(s)
½ cube(s), made with 250ml hot water
Red Wine
185 ml
Bay leaf, dry
2 leaf/leaves
Thyme, Fresh
4 sprig(s), plus extra to serve
Green Beans
4 portion(s), medium, steamed to serve