Chocolate loaf with coffee glaze
6
Points® value
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
12
Difficulty
Easy
This recipe uses agave nectar as a sugar substitute; it's subtle sweetness is perfect for this cake.
Ingredients
Low Fat Spread
125 g, plus extra for greasing
Groovy Food Co. Agave Nectar Light Amber & Mild
160 g
Egg, whole, raw
2 medium, raw
Vanilla Extract
1 teaspoon(s), level
Plain White Flour
225 g
Cocoa Powder
30 g
Baking powder
1 teaspoon(s), level
Bicarbonate of Soda
¼ teaspoon(s), level
Semi Skimmed Milk
1 tablespoon(s)
Cocoa Powder
30 g
Groovy Food Co. Agave Nectar Light Amber & Mild
2 tablespoon(s)
Instant Coffee
3 teaspoon(s), level, strong brewed coffee