Chilli Con Carne
11
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
A delicious mexican chilli con carne recipe packed with kidney beans and spices. Not only are kidney beans a great source of protein and fibre, but they can also count towards your five-a-day. Our chilli recipe is a perfect winter warmer dish and is a great dinner party recipe as it can just be left to bubble away on the hob whilst you entertain.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Extra lean beef mince (5% fat), raw
500 g
Onion
1 medium, finely diced
Garlic
2 clove(s), minced
Chilli Powder
1 tablespoon(s), level, mild
Ground Cumin
2 teaspoon(s), level
Plain White Flour
1 tablespoon(s), level
Beef stock cube(s)
1 cube(s), to make 400 ml stock
Tinned Tomatoes
1 can(s), large, chopped
Kidney Beans, cooked
1 can(s), large, drained, drained and rinsed
Tomato Purèe
1 tablespoon(s), level
Cocoa Powder
2 teaspoon(s), level
Oregano, Dried
1 teaspoon(s), level
Bay leaf, dry
1 leaf/leaves
Brown basmati rice, dry
200 g
Corn on the cob, raw
2 medium, (4 cobettes)
Coriander, fresh
1 tablespoon(s), chopped, to garnish