![Photo of Chicken tex-mex pitta pizza by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/uujm9wnvcosgvk1ixbd2.jpg?auto=webp&optimize=medium)
Chicken tex-mex pitta pizza
8
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
1
Difficulty
Easy
Italian or Mexican? Can’t decide? Well, now you don’t have to…
Ingredients
Wholemeal Pitta Bread
1 medium
Barbecue sauce
1½ tablespoon(s), BBQ fajita cooking sauce
Half fat Cheddar cheese
2 tablespoon(s), grated
Chicken breast, skinless, grilled
40 g, shredded
Roasted red peppers in brine, drained
20 g, drained weight
Red onion
½ small, 1/2 thinly sliced and 1/2 finely chopped
Tomato
1 large, deseeded and diced
Sweetcorn, tinned, drained
125 g
Mixed Beans, cooked
125 g, drained
Lime Juice, Fresh
1 tablespoon(s)
Coriander, fresh
1 tablespoon(s), chopped, plus extra leaves to garnish