Chicken korma
10
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Tender chunks of chicken in a mild sauce – try this healthier version of the much-loved curry
Ingredients
Chicken breast, skinless, raw
500 g
White basmati rice, dry
200 g
Vegetable Oil
1 teaspoon(s)
Onion
1 small
Carrots, raw
1 medium
Apple
1 medium
Patak's Curry Paste Korma Spice Paste
30 g
Mango Chutney
¾ tablespoon(s), heaped
Tomato Purèe
2 teaspoon(s), level
Chicken stock cube(s)
¼ cube(s)
Reduced fat coconut milk, tinned (7.7% Fat)
150 ml