![Photo of Chicken kebabs with herby couscous by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/iusvlkzcpnp6rmzod1v4.jpg?auto=webp&optimize=medium)
Chicken kebabs with herby couscous
7
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Moderate
A marinade of pomegranate molasses and sumac gives tender chicken a delicious sticky glaze.
Ingredients
Olive Oil
2 teaspoon(s)
Pomegranate Molasses
2 tablespoon(s)
Sumac
1 teaspoon(s), level
Chicken breast, skinless, grilled
500 g, cut into bite-size chunks
Calorie controlled cooking spray
4 spray(s)
Red onion
1 small, finely sliced
Ground Cinnamon
1 teaspoon(s), level
Couscous, dry
240 g
Saffron Threads
1 g, pinch
Chicken stock cube(s)
½ cube(s), made with 350ml hot water
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
30 ml
Parsley, fresh
1 teaspoon(s), roughly chopped
Mint, Fresh
1 teaspoon(s), roughly chopped