![Photo of Carrot cake baked oats by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/q_auto/knz4rogy70xonxditdyu.jpg?auto=webp)
Carrot cake baked oats
8
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
These individual oat-based pots are delicious served still
warm from the oven with a spoonful of Greek yogurt – ideal
when you want something a bit different for breakfast.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Porridge oats
125 g
Baking powder
1 teaspoon(s), level
Mixed Spice
1 teaspoon(s), level
Agave Syrup
2½ tablespoon(s), level
Egg, whole, raw
1 large, raw
Banana
115 g, mashed
Semi Skimmed Milk
100 ml
Carrots, raw
75 g, grated
Orange
1 medium, grated zest
Raisins
30 g
Pecan Nuts
30 g, toasted, 4 reserved, the res roughly chopped
0% fat natural Greek yogurt
4 tablespoon(s)