Caribbean-style salmon bowl
6
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
This easy meal-in-a-bowl combines spicy marinated salmon fillets with basmati rice and a delicious griddled corn and tomato salad – perfect for al fresco eating.
Ingredients
Salmon, raw
4 fillet(s), medium
Jerk marinade
100 g
Calorie controlled cooking spray
4 spray(s), olive oil version
Corn on the cob, raw
2 medium
Cherry Tomatoes
150 g, quartered
Spring Onions
4 medium, finely chopped
Chilli, green or red
1 individual, red, deseeded and finely chopped
Lime Juice, Fresh
2 tablespoon(s)
Brown Rice, dry
200 g
Coriander, fresh
2 tablespoon(s), finely chopped, plus extra leaves, to serve
Lime
1 medium, cut into wedges, to serve