Bread pudding with apples & raisins

Name: Bread pudding with apples & raisins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: English
Ingredients: 180 g Wholemeal bread, sliced with crusts on; 50 g Raisins; 1 pinch Ground Cinnamon; 3 tablespoon(s) Skimmed Milk; 2 medium Apple; 200 g Low Fat Custard Ready to Serve; 0.5 teaspoon(s) Granulated sugar

Points® value

Total Time

35 min

Prep

15 min

Cook

20 min

Serves

Difficulty

Easy

Try this easy pud that everyone will enjoy.

Ingredients

Wholemeal bread, sliced

180 g, with crusts on

Raisins

50 g

Ground Cinnamon

1 pinch

Skimmed Milk

3 tablespoon(s)

Apple

2 medium

Low Fat Custard Ready to Serve

200 g

Granulated sugar

½ teaspoon(s)

Instructions

Preheat the oven to 180ºC, fan 160ºC, gas mark 4. Roughly chop the bread and put it into a mixing bowl with the raisins, cinnamon and milk. Tip into a medium baking dish and set aside.
Core, peel and slice the apples, then dot among the bread mixture. Drizzle over the custard and give everything a gentle mix so the custard seeps through some of the gaps.
Bake for 20 minutes until golden. Sprinkle over the sugar and serve.

Bread pudding with apples & raisins

Ingredients

Instructions

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