Beetroot wellington
9
Points® value
Total Time
2 hr 15 min
Prep
30 min
Cook
1 hr 45 min
Serves
8
Difficulty
Easy
Skip the nut loaf: this inviting main will satisfy vegetarians and meat-eaters too
Ingredients
Beetroot
5 individual, small, trimmed and peeled
Calorie controlled cooking spray
4 spray(s)
Rosemary, Dried
1 teaspoon(s), level
Shallots
3 medium, finely chopped
Garlic
2 clove(s), crushed
Thyme, Fresh
3 sprig(s)
Mushrooms
250 g, chestnut, very finely chopped or blitzed in a food processor
Dry white wine
50 ml, ensure vegan
Walnut Halves
30 g, chopped
Spinach
200 g, young leaf
Jus-Rol Frozen Shortcrust Pastry Sheets
1 sheet(s), uncooked, thawed
Breadcrumbs, fresh
50 g, white, vegan
Vegetable Oil
1½ tablespoon(s)
Sesame Seeds
½ teaspoon(s), black