Banana & peanut butter ice 'cream'

Instructions

1. Cut 4 bananas into 3cm chunks and spread out on a baking tray. Freeze for 2-3 hours, or until solid.
2. Put the frozen bananas and 100ml skimmed milk in a food processor and blitz until smooth. Add 2 tablespoons smooth peanut butter and ½ teaspoon ground cinnamon, then blitz again until combined.
3. Transfer to a freezer-proof container and freeze for 1 hour, then serve with extra sliced bananas.