Baked meatballs with spring salad
8
Points® value
Total Time
45 min
Prep
25 min
Cook
20 min
Serves
4
Difficulty
Moderate
This healthy dinner involves cooking the meatballs in the oven instead of the frying pan, and serving them with green veg in place of spaghetti
Ingredients
Extra lean pork mince (5% fat), raw
500 g
Breadcrumbs, dried
25 g, wholegrain
Egg, whole, raw
1 medium, raw
Carrots, raw
100 g, grated
Onion
½ large, grated
Asparagus, raw
600 g, rimmed and chopped
Peas, fresh or frozen
60 g, frozen
Courgette
2 medium, peeled into ribbons
Spinach
100 g, young leaf
Olive Oil
1 tablespoon(s)
Balsamic vinegar
1 teaspoon(s)
Lemon Juice, Fresh
1 tablespoon(s)
Parmesan Cheese
25 g