Asian-style brown rice soup
7
Points® value
Total Time
1 hr 20 min
Prep
10 min
Cook
1 hr 10 min
Serves
4
Difficulty
Easy
Warming flavours of chilli, garlic and ginger pack a punch in this classic rice dish from Southeast Asia
Ingredients
Brown basmati rice, dry
200 g
Vegetable stock cube
2 cube(s), 1.5 litres stock
Cabbage
100 g, Spring greens, shredded
Root Ginger
1 inch slice(s), peeled and grated
Garlic
1 clove(s), crushed
Mushrooms
125 g, Shiitake, sliced
Chilli, green or red
1 individual, finely sliced
Spring Onions
2 medium, finely sliced