Asian platter
Ingredients
Soy Sauce
2⅓ tablespoon(s)
Mirin
1⅔ tablespoon(s)
Lemon Juice, Fresh
2 teaspoon(s)
Garlic
5½ clove(s)
Root Ginger
2 teaspoon(s)
Light Brown Sugar
2 teaspoon(s)
Beef fillet steak, lean, raw
2 medium
Peanut Oil
1½ teaspoon(s)
Cucumber
3 individual, medium
Watercress
¼ bunch(es)
Cherry Tomatoes
300 g
Chilli, green or red
3¼ individual
Shallots
3 medium
Red pepper
1 medium
Coriander, fresh
2 tablespoon(s)
Lime Juice, Fresh
2⅓ tablespoon(s)
Thai Fish Sauce
1⅔ tablespoon(s)
Spring roll wrapper
12 individual, small
Mint, Fresh
1 sprig(s)
Smoked salmon
75 g
Lettuce
9 leaf/leaves, small
Carrots, raw
3 medium
Sweet Chilli Sauce
60 g
Salt
1 teaspoon(s)
Oysters, Flesh Only, Raw
6 individual
Lean pork mince 10% fat, raw
300 g
Celery, Raw
1 stick(s)
Mange-tout
150 g