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Photo of Roasted vegetable pasta salad by WW

Roasted vegetable pasta salad

4
Points® value

Meal Items

Calorie controlled cooking spray

8 spray(s)

Onion

¼ medium, sliced into wedges, use a red onion

Red pepper

¼ medium, deseeded and cut into chunks

Yellow pepper

¼ medium, deseeded and cut into chunks

Courgette

½ medium, thickly sliced

Aubergine

¼ medium, chopped into chunks

Cherry Tomatoes

3 individual

Wholewheat Pasta, dry

40 g, cooked according to pack instructions

Black pepper

1 pinch, freshly ground

Notes

Preheat the oven to Gas Mark 6/200°C/fan oven 180°C.Spray calorie controlled cooking spray into a large roasting pan and add the onion, pepper, courgette and aubergine.Roast in the oven for 20 minutes. Place the cherry tomatoes on top. Roast for 5-8 more minutes. Cool whilst the pasta cooks.Cook the pasta shapes for 10-12 minutes until just tender – they should retain a little 'bite'. Rinse with cold water to cool quickly, then drain thoroughly.Season, then serve.

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