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Roasted vegetable pasta salad
4
Points® value
Meal Items
Calorie controlled cooking spray
8 spray(s)
Onion
¼ medium, sliced into wedges, use a red onion
Red pepper
¼ medium, deseeded and cut into chunks
Yellow pepper
¼ medium, deseeded and cut into chunks
Courgette
½ medium, thickly sliced
Aubergine
¼ medium, chopped into chunks
Cherry Tomatoes
3 individual
Wholewheat Pasta, dry
40 g, cooked according to pack instructions
Black pepper
1 pinch, freshly ground