Mushroom & spinach risotto
11
Points® value
Meal Items
Vegetable stock cube
1 cube(s), make up to 250ml with hot water, ensure Gluten Free
Arborio rice, dry
60 g
Calorie controlled cooking spray
2 spray(s)
Onion
¼ medium
Garlic
½ clove(s)
Mushrooms
20 g
Spinach
60 g
Parmesan Cheese
15 g