A seemingly magical cooking hack, our two-ingredient dough is made by simply combining self-raising flour and plain fat-free Greek yogurt - that's all there is to it! And because Greek yogurt is a ZeroPoint™ food on the WW programme, the only Points you need to count come from the flour. Did we mention that the yogurt infuses your dough with extra protein to keep you fuller for longer?
It's simple, and it's a serious Points saver. There's only one thing for it - it's time to get your bake on!