- Beef, arm pot roast, lean, trimmed
- Beef, bottom round, roast or steak, trimmed
- Beef, cube steak, trimmed
- Beef, eye of round roast, lean, trimmed
- Beef, eye of round steak, lean, trimmed
- Beef, filet mignon, lean, trimmed
- Beef, flank steak, lean, trimmed
- Beef, ground 90% lean or leaner
- Beef, Kansas City strip steak, lean, trimmed
- Beef, liver
- Beef, London broil
- Beef, New York strip steak, lean, trimmed
- Beef, rump roast, lean, trimmed
- Beef, strip steak, lean, trimmed
- Beef, tenderloin, lean, trimmed
- Beef, top round roast or steak, trimmed
- Beef, top sirloin steak, lean, trimmed
- Beef, tri-tip roast, lean, trimmed
- Bison, ground, 93% lean
- Bison, lean, trimmed
- Bison, top round steak
| - Bison, top sirloin steak
- Elk meat
- Elk, ground, 90% lean (or leaner)
- Goat meat
- Lamb, leg, lean, trimmed
- Lamb, loin, lean, trimmed
- Lamb, sirloin chops, lean, trimmed
- Lamb, tenderloin
- Pork center rib chops, lean, trimmed
- Pork loin chop, lean, trimmed
- Pork sirloin chop, lean, trimmed
- Pork sirloin roast, lean, trimmed
- Pork tenderloin
- Pork, top loin chop, lean, trimmed
- Pork, top loin roast, lean, trimmed
- Rabbit
- Veal cutlet, plain
- Veal loin chop, lean, trimmed
- Veal shank
- Venison
- Venison, ground
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