Overnight oats are the perfect grab-and-go breakfast for those busy weekday mornings. Simply prepare the night before and leave oats overnight to soak in the refrigerator. That means no cooking, and no mess to clean up before you head out the door.
To start, grab a jar or container and some old-fashioned rolled oats. Add in your choice of liquid, like almond milk, to soften the oats. The more liquid you add, the thinner the oats will be. If you like a creamier texture, add some fat-free plain yogurt.
Now for the fun part
You can customise overnight oats to your heart's content. Mix in fruit, peanut butter, cinnamon, chia seeds - whatever you fancy!
Cover, and leave in the refrigerator to 'cook' overnight.
We love the two simple overnight oats recipes below, but the possibilities are endless. So, go ahead and get creative!